Sushi & Sashimi

Sashimi Selection 35.00 19.00 10.00

Sliced Raw Fish on its own, served with Daikon Tsuma and Wasabi

Nigiri Selection 40.00 27.00 19.00

Selection of Hand-formed Sushi, seasoned with Wasabi

Chirashi (Scattered) Sushi 23.00

Bowl of seasoned rice, topped with fresh seafood and other traditional toppings

Tekka-don 22.00

Bowl of seasoned rice, topped with slices of Tuna, Daikon-oroshi and Nori

Salmon Oyako-don 21.00

Bowl of seasoned rice, topped with slices of Salmon, Cucumber, and Ikura

California Rolls

Barrio Roll 17.00 (cut) 8.50 (hand)

Tuna, Coriander, Serrano Chili, Cucumber, with Tomato Salsa

Chuck Norris Roll 16.50 (cut)

Spicy Fish, Surime, Avocado, Tempura battered and topped with Katsuo-bushi

Caterpillar Roll 18.50 (cut)

Kaba-yaki Eel, Surime, Cucumber, toped with Avocado and Secret Sauce

Ruapehu Roll 17.00 (cut)

White Fish, Salmon, Surime, Avocado, Cooked under a creamy sauce and topped with Katsuo-bushi

111 Roll 15.50 (cut) 8.00 (hand)

Extra Spicy Fish of the day with Avocado and Cucumber

The Green Room 15.00 (cut)

Tempura Vegetables, Avocado, Secret Sauce

Cool Jerk Roll 15.00 (cut) 8.00 (hand)

Grilled Jamaican-spiced White Fish, Cucumber, Sprouts, with Pear salsa

Dragonball Roll 17.00 (cut)

Tempura Prawn, Surime, Cucumber, Avocado, Ikura

Salmon Skin Roll 14.50 (cut) 7.50 (hand)

Crispy Grilled Salmon Skin, pickled Carrot, Cucumber, Sprouts, Wasabi Mayo

Smoky-Dokey Roll 15.00 (cut)

Fried Aubergine, pickled Carrot, quick-pickled Cucumber, smoky Miso sauce

From the Kitchen

Kounomono 6.50

Trio of Pickled Vegetables

Miso-shiru 7.00

Soybean Soup with Tofu, Kombu, Shiitake Mushroom and Spring Onion

Kara-age Squid 12.00

with Bulldog Sauce and Mayonnaise

Kara-age Chicken 13.00

with Lemon, Ponzu dressing and Mayonnaise

Wakame Salad 11.00

Wakame Seaweed, tossed with Cucumber, Sprouts, and Shinobi Salad greens in Fat-free dressing

Sashimi Salad 17.00

Slices of Fish with Salad greens, Cucumber, Sprouts, and Fat-free dressing

Tuna Tataki 19.50

Torch-seared Tuna on shredded Daikon and Cabbage, with Ginger-Garlic Ponzu and Katsuo-bushi

Glossary

Cut Roll

Long Roll, cut into bite-size pieces. Usually 8, sometimes fewer but larger pieces.

Daikon

Long white Vegetable, usually referred to as Chinese Radish

Gobo/Yama-gobo

Pickled Burdock Root

Handroll

Cone-shaped Sushi, eaten in the fingers like an ice cream

Ikura

Salmon Roe

Kaba-yaki

Grilled in a sweet Soy sauce; similar to Teri-yaki

Kara-age

fried in Potato Starch

Katsuo-bushi

Dried flakes of Bonito

Kombu

Kelp, a type of Seaweed

Ponzu

A Soy-Citrus dressing

Tsuma

A cutting technique, longer but thinner than julienne, sometimes curled

Tobiko

Flyingfish Roe

Ume-boshi

A Japanese Stone-fruit from the Apricot family, pickled in Salt and Red Shiso (a Japanese herb)